Manages the viticultural potential of the country and exercises control over the rights for planting new vineyards, replanting and eradication of vineyards. The effective functioning of the system in recent years leads to the improvement and stabilization of the sector as a whole, increasing the quality and competitiveness of Bulgarian wines, both on the domestic and foreign markets. The aim of the Program for local traditional and regional traditional products for the period 2021-2023 is to value the potential of local traditional and regional traditional products in the wine sector and strengthen their relationship with communities in order to develop the local economy and agricultural sector. Local traditional and regional traditional products give Bulgarian citizens and guests of the country a variety of tastes, quality, touch with culture and traditions and life of the local economy and communities.
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