Coastal area of the Emilia-Romagna
ISTITUTO DELTA & UNIFE
The coastal area of the Emilia-Romagna Region is an area with a strong agricultural vocation with high-quality horticultural production. However, soil health faces strong pressures due to the high share of sand components and salinisation, subsidence and loss of organic matter and contamination. Therefore, the project will investigate the possibility to introduce carbon farming that can enhance organic matter. Due to the substantial extent of diffusion sandy soil in the area (six municipalities involved), we will investigate the possibility to develop a Biodistrict to develop new business models aiming at adding value to the soil conservation management with food production through certification and production standards
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