Why soil health is essential for agricultural sustainability and combating climate change.
In a world grappling with food security challenges and the looming impacts of climate change, soil—a resource often overlooked—emerges as a silent hero. Far from being merely a support system for crops, soil is the foundation of sustainable food production, biodiversity conservation, and environmental resilience.
Soil is not just dirt; it’s a vibrant ecosystem teeming with life. Microorganisms, organic matter, and minerals interact within it to sustain crops, regulate water cycles, and stabilise the global climate. However, decades of intensive farming and excessive chemical use have degraded soils, reducing their ability to store carbon and threatening food security (Keesstra et al., 2023; Zamanian et al., 2024).
Consequences of soil degradation:
A growing body of research highlights the critical role of sustainable practices in restoring and preserving soil health. These methods not only safeguard the environment but also provide long-term solutions for improving agricultural productivity.
Traditional ploughing disrupts soil structure and accelerates carbon loss. No-till farming, where seeds are sown directly into undisturbed soil, helps retain moisture, supports microbial diversity, and reduces erosion (Aziz et al., 2013; Wei et al., 2024).
Conventional chemical fertilisers often harm soil pH and its overall quality. By contrast, microbial fertilisers, including mycorrhizae and rhizobacteria, enrich soil biology, enhance nutrient retention, and reduce environmental impact (Wei et al., 2024; Howe et al., 2024).
Rotating crops improves soil structure and prevents the build-up of pests and diseases. Adding legumes or cover crops can also boost organic matter and nitrogen fixation (Keesstra et al., 2023; Kaya et al., 2024).
Advanced technologies allow for precise nutrient and water application, minimising waste and reducing environmental footprints (Zamanian et al., 2024; Keesstra et al., 2023).
Adopting sustainable practices offers tangible benefits not only for farmers but also for the environment and wider society:
The transition to climate-smart agriculture depends on innovation. Initiatives like Europe’s Green Deal are driving advancements in technologies and policies that promote sustainable farming. Projects such as Novasoil play a crucial role in bridging research and practice, empowering farmers with data-driven solutions and proven techniques (Keesstra et al., 2023; Zamanian et al., 2024).
References
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